Basket of bread served with a pot of homemade Spanish garlic mayonnaise.

Lightly toasted bread topped with fresh tomato, garlic & olive oil.

Lolas’ famous mixed olives with peppers, lemon, garlic and herbs.

Homemade croquettes filled with mushroom, onions, herbs and vegan béchamel.

Deep-fried cubed potatoes topped up with our homemade spiced tomato sauce.

Deep-fried cubed potatoes topped up with our homemade Canary Island sauce flavoured with cumin & peppers.

Deep-fried cubed potatoes topped up with homemade slow-cooked rich tomato & vegetable sauce.

Deep-fried cubed potatoes topped up with typical marinade from Galicia with paprika, olive oil and garlic.

Deep-fried cubed potatoes topped up with special homemade Spanish garlic mayonnaise.

Cooked with thyme, rosemary, a hint of chilli and olive oil.

Homemade meatless balls made with chickpeas, white beans, vegetables and herbs covered in our slow-cooked Pisto sauce.

A whole mini round tortilla made with potato, onion, asparagus, mushroom and chickpea flour served with our homemade tomato jam.

Mixed leaves, olives, capers, pickled onion, tomato, raw mushroom slices with our homemade balsamic dressing and olive oil, and a little bowl of crispy onions.

Pan-fried fresh green asparagus with garlic, white wine, thyme and lemon sauce.

Pan-fried fresh green asparagus and button mushrooms with garlic, white wine, thyme and lemon sauce.

Whole mushrooms in tempura batter, paprika dust on Alioli with side salad garnish.

Griddled skewers of tomato, mixed peppers, onion, aubergine, mushroom & Padron peppers cooked in garlic & paprika and topped with balsamic dressing & crispy onions.