Basket of bread served with a pot of homemade Spanish garlic mayonnaise.

Lightly toasted bread topped with fresh tomato, garlic, olive oil and sea salt.

Lolas’ famous mixed olives with peppers, lemon, garlic and herbs.

Deep-fried cubed potatoes topped up with our homemade spiced tomato sauce.

Deep-fried cubed potatoes topped up with special homemade Spanish garlic mayonnaise.

Deep-fried cubed potatoes topped with typical marinade from Galicia with hot paprika de La Vera, chilli and olive oil.

Deep-fried cubed potatoes topped up with our homemade Canary Island sauce flavoured with cumin & peppers.

Pan-fried button mushrooms in white wine, garlic and parsley.

Homemade meatless balls made with chickpeas, white beans, mushrooms, asparagus, cumin, oregano and white wine covered in our slow-cooked Pisto sauce.

Whole mushrooms in tempura batter, paprika dust on Alioli with side salad garnish.

A whole mini round Spanish omelette made with potatoes, onion, asparagus, mushroom and garlic served with our homemade tomato jam.

Griddled skewers of cherry tomato, mixed peppers, onion, aubergine, courgette, mushroom & Padron peppers cooked with garlic and black pepper and served with our special balsamic dressing and crispy onions.

Pan-fried fresh button mushrooms and green asparagus with garlic, white wine, parsley and black pepper.

Pan-fried fresh green asparagus and button mushrooms with garlic, white wine, parsley and black pepper.

Pan-fried fresh green asparagus with garlic, white wine, parsley and black pepper.