Basket of bread served with a pot of homemade Spanish garlic mayonnaise.

Lightly toasted bread topped with fresh tomato, garlic & olive oil.

Lolas’ famous mixed olives with peppers, lemon, garlic and herbs.

Bravas, Alioli, Mojo, Feira or Pisto. All of our sauces are available to buy by the pot.

Homemade tomato jam, sliced chorizo, spinach topped with cheese and baked in the oven garnished with balsamic glaze.

Goat's cheese on toasted bread with homemade tomato jam and crispy onions.

Grilled chicken, cured ham, fried padron pepper and sliced tomato, topped with Alioli on a piece of thin bread.

Topped with our homemade spiced tomato sauce.

Topped with our homemade Canary Island sauce flavoured with cumin & peppers.

Topped with homemade slow-cooked rich tomato & vegetable sauce.

Topped with typical marinade from Galicia with paprika, olive oil and garlic.

Topped with our special Spanish homemade garlic mayonnaise.

Cooked with thyme, rosemary, a hint of chilli and olive oil and topped up with fried bacon.

Fresh mixed leaves with goat's cheese, walnuts, olives, tomato & fried bacon, served with our special balsamic dressing and olive oil.

Fresh mixed salad leaves with feta cheese & smoked salmon & capers, olives and lemon with our special balsamic dressing and olive oil.

Marinated roasted peppers, olives with capers & onions in balsamic dressing with boiled egg.

Boiled octopus served with sliced boiled potatoes, topped with extra virgin olive oil, sweet & hot Spanish paprika (Pimentón de La Vera) and sea salt.

Anchovies marinated in olive oil, garlic and vinegar.

Fried Squid rings served with Alioli sauce, lemon and salad garnish.

Pan fried peeled prawns in our special sauce with olive oil, white wine, garlic & chilli.

Whole king prawns pan fried with olive oil, white wine and garlic, served with salad garnish and lemon.

Mussels cooked with white wine, onions and finished with cream.

Lightly dusted selection of deep fried white fish, whitebait, calamares and pil-pil prawns. Served with lemon, Allioli and deep fried fresh cubed potatoes with Feira sauce.

Pan fried filleted sardines in olive oil and garlic and white wine served with salad garnish.

Peeled prawns, battered with our special recipe, dusted with paprika, served on Alioli with a side salad garnish and lemon.