Plant based butter is availabile.

Basket of bread served with a pot of homemade Spanish garlic mayonnaise.

Lightly toasted bread topped with fresh tomato, garlic, olive oil and sea salt.

Lolas’ famous mixed olives with peppers, lemon, garlic and herbs.

Bravas, Alioli, Mojo, Feira. All of our sauces are available to buy by the pot to take away.

Homemade tomato jam, sliced chorizo, spinach topped with cheese and baked in the oven garnished with balsamic glaze.

2 pieces of grilled goat's cheese on toasted bread with homemade tomato jam and caramelised onion.

Topped with our spiced pepper and paprika sauce.

Topped with our special Spanish homemade Spanish garlic mayonnaise.

Topped with typical marinade from Galicia with hot paprika de La Vera and and olive oil.

Topped with our homemade sauce flavoured with cumin, coriander and peppers.

Fresh mixed leaves with grilled goat's cheese, walnuts, olives, tomato & fried bacon, served with our special balsamic dressing and olive oil.

Fresh mixed salad leaves with feta cheese, smoked salmon, olives and capers with our special balsamic dressing and olive oil.

Dressed with bittersweet sauce with fresh lime, orange and honey. Served with capers, pomegranate, tomato and fresh oranges.

Homemade croquettes filled with cured ham and béchamel.

Homemade croquettes filled with chicken and béchamel.

Homemade croquettes filled with spinach, blue cheese from Asturias and béchamel.

Homemade croquettes filled with mushroom, onions and vegan béchamel.

Anchovies marinated in olive oil, garlic and vinegar.

Battered and deep fried white fish bites served with Alioli sauce and lemon.

Fried Squid rings served with Alioli sauce, lemon and salad garnish.

Pan fried filleted sardines in olive oil and garlic and white wine. Served with salad garnish.

Peeled prawns, battered with our special recipe, dusted with paprika, served on Alioli with a side salad garnish and lemon.

Mussels cooked with white wine, onions and finished with cream.

Pan fried peeled prawns in our special sauce with olive oil, white wine, garlic & chilli.

Pan fried whole king prawns with their shells on with olive oil, white wine and garlic. Served with salad garnish and lemon.

Hake baked with garlic cream sauce. Served with pan-fried green asparagus with garlic, white wine, parsley and black pepper